Rice

This is a new book. Condition: Brand New.

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes.

Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.

Book details and technical specifications

Format: Hardback
ISBN13: 9781035424450
Published: August 2025

Number of pages: 176
Width: 188 mm
Height: 234 mm
Depth: 18 mm

Publisher: Headline Publishing Group