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Rare Food Books


Displaying books 41 - 60 of 80 in total


No_cover

New Standard Cookery Illustrated.

CRAIG E. Ed. by.

Published: 1933
Stock No. 220557

$40.00 Online price

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No_cover

$60.00 Online price

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No_cover

Golden Eggs.

PAINE W.H. (Ed. by).

Published: 1929
Stock No. 213913

$70.00 Online price

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No_cover

Antipasto.

JAMES Walter.

Published: 1957
Stock No. 207843

$45.00 Online price

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No_cover

Edible Nuts of the World.

MENNINGER E.A.

Published: 1977
Stock No. 178097

$35.00 Online price

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No_cover

$75.00 Online price

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No_cover

Coffee: A Bibliography. Introd. by Professor R. S. Hattox. 2 vols.

HUNERSDORFF R. V. and H. G. HASENKAMP.

Published: 2002
Stock No. 238131

$950.00 Online price

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No_cover

$40.00 Online price

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No_cover

A Handbook of Cookery for school and home.

PEARSON A.T.

Published: c.1912
Stock No. 224243

$45.00 Online price

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No_cover

$40.00 Online price

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No_cover

$40.00 Online price

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No_cover

Napkin-Folding. A series of fully Illustrated Original Designs.

NEWTON and ESKELL 59 & 60 Chancery Lane London:


Stock No. 223715

$200.00 Online price

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No_cover

$35.00 Online price

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