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Rare Food Books


Displaying books 61 - 80 of 94 in total





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$40.00 Online price

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127 Ways of Using Bread for Tasty and Delightful Dishes.

(BREAD):

Published: c.1940
Stock No. 221597

$40.00 Online price

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No_cover

New Standard Cookery Illustrated.

CRAIG, E. Ed. by.

Published: 1933
Stock No. 220557

$40.00 Online price

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Light Fare Recipes for Corn Flour & Paisley Flour Cookery.

SENN, C.H.

Published: c.1916
Stock No. 224596

$40.00 Online price

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A Handbook of Cookery for school and home.

PEARSON, A.T.

Published: c.1912
Stock No. 224243

$45.00 Online price

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No_cover

The Premier Cookery Book. A manual of practical household cookery.

DURET, E.

Published: c. 1920
Stock No. 223766

$60.00 Online price

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No_cover

Golden Eggs.

PAINE, W.H. (Ed. by).

Published: 1929
Stock No. 213913

$70.00 Online price

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No_cover

Citrus Recipes For Every day: Oranges, Grapefruit, Lemons, Mandarins.

VICTORIAN CENTRAL CITRUS ASSOCIATION:

Published: c.1940
Stock No. 211490

$40.00 Online price

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No_cover

Antipasto.

JAMES, Walter.

Published: 1957
Stock No. 207843

$45.00 Online price

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No_cover

Menu Card for Dinner, Thursday 31st October 1957.

ORIENT LINE, S.S. ORONTES:

Published: 1957
Stock No. 190320

$25.00 Online price

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No_cover

Healthful Cookery.

BARTLETT, J.


Stock No. 180815

$20.00 Online price

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